Hi! My name is Emilia Janeke MBA, MS, RD, CSSBB and I am the creator of Advanced Dietitian. As a Registered Dietitian in California, I have over a decade experience in acute care hospitals working in clinical nutrition,  food service management and coordination of surgery programs. I completed my bachelors at San Francisco State University and MS in Nutrition Science from California State University Los Angeles. My thesis was completed on how cyclic AMP dependent kinase is activated using functional and integrative nutrition. I completed my business operations and process improvement certification from Purdue University and I am certified in six sigma black belt (CSSBB) to use statistics to solve operational problems. I completed my MBA from Southern New Hampshire University in order to learn more business skills. I created the Certificate of Training program in Functional Integrative Nutrition in order to connect the current practice with innovative nutrition science. The Certificate of Training program Food Service Management Mini-MBA is created to support food service managers in healthcare operations by teaching a business model using strategic problem-solving skills in food services. The goal of Advanced Dietitian is to elevate the knowledge and skills of professionals in the field of nutrition and dietetics.