A Course in Functional Nutrition
Get CEUs at 75% discount. 75 CEUs for $185. Compared to regular price of $770 for 75 CEUs.
CDR Approved Functional Nutrition Course
Advanced Dietitian offers a certificate of training program in functional nutrition that is approved by the CDR. These CEUs in Functional Nutrition consists of 85 peer-reviewed science journals. This program provides the knowledge of functional foods at a graduate level. Additionally, it comprises of the latest research on a range of herbs, spices and functional molecules. These functional ingredients help to prevent cancer, diabetes, heart disease and obesity. Overall, this is a fun course and is offered at significant savings. A major bargain offered at $185 for the full 75 CEUs.
An Online Functional Nutrition Program
This course does not require any books. It consists of eleven modules. The course work discusses the latest research on a cell organelles. It explains the relation between diet and neurological diseases. Peer-reviewed studies covers details on functional foods for diabetes and heart disease. Additionally, it also covers inflammatory condition like for arthritis. There is a large focus on obesity and cancer. Moreover, the program provides a detailed explanation of molecular structures and pathways. The course holds the human physiology and the interaction of nutrients at its core.
Functional Nutrition Course with Advanced Strategies for Healthy Eating
Functional Nutrition Course For Dietitians
The program is an online course and is designed to teach nutrition professionals. It’s focus is on how to apply functional nutritional principles to everyday life, beyond basic nutrition. It is a comprehensive program overall. It teaches you everything from basic nutrition concepts to advanced strategies in functional nutrition. Functional nutrition applies to molecules and the body’s physiology. Undoubtedly, this program explains the scientific reason why functional foods are extremely healthy. Additionally, it shows the every day application. This information shows the similarity between functional diet and “Blue Zones”. For one thing, the program will guide you how to make meals more nutritious by using herbs, spices, oils, nuts, seeds, and other plant-based ingredients. Overall, it teaches you how functional ingredients will help to support longevity. Finally, the program explains how functional molecules block the chemical pathways that create illnesses.
Certificate Program in Functional Nutrition Approved by the CDR
About the author: Emilia Janeke, MBA MS RD CSSBB is the author. She obtained her RD credential in CA where she gained over a decade of clinical experience working in acute care hospitals. Emilia completed her MS in Nutrition Science from CSULA with a focus on biochemical activation of enzymes. Her thesis focus was functional nutrition. Her thesis applies to regulating energy production and how it controls disease states. The content places emphasis on promoting science-based functional nutrition. The goal is to support RDNs and NDTRs further their careers and help people in need.
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