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Two best books to read on nutrition and genetics. Did you know that your diet can interact with your genes? A personalized diet is key to health. They explain how nutrition personalization protects against genetic variation and prevents disease states. As a novel application of medicine, nutritional genomics paves the way for preventing disease. The manner of interaction between human nutrition and genes depends on the genetic variation. Dietary response and specific nutrients will determine how genes are expressed. In so doing, it brings together the various disciplines involved in this field of research, making this essential reading for nutritionists, biochemists and molecular biologists. Dr. Lee Know, a naturopath, explains how nutrition and exercise affect mitochondrial function, health and longevity. The mitochondria is the powerhouse of the cell. It has now new potential in unlocking key enzymes that can prevent neurological disease states. This book explains the history of the evolution of the mitochondria and how it has evolved in the cell. Ultimately, this groundbreaking research is very promising of a new type of medicine. The mitochondria can be the focal point in unlocking a treatment for preventing Alzheimer’s dementia through nutrition.

Summary:

• Understand the connection between mitochondria in evolution.
• Be aware of how the mitochondria is known as the powerhouse of the cells.
• Know the connection between the mitochondria and neurodegenerative diseases.
• Understand how to supplement CoQ10, D-Ribose, cannabinoids, and ketogenic dietary therapy.
• Illustrates the connection between genetics and diet as a new application of medicine.
• Shows the connection between nutritional intake and genetic expression.
• Demonstrates the depth of research studies involved in creating applicable information for nutrition professionals and biochemists.